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      December 2011 Menu

      Scone
      Lavender White Chocolate

      Petite Desserts
      Apple Bread Pudding
      Petit Four
      Cheesecake
      Cookie

      Dessert of the Day 
      Peppermint Creme Brulee

      Savories
      Hot appetizers chosen daily by our Chef

      Winter Salad
      Salad Greens, Mandarin Oranges, Dried Cranberries and Toasted Almonds with our Special Homemade Dressing

      Sandwiches
      Pesto Chicken
      Ham & Mustard
      Artichoke Parmesan
      Cucumber Cream Cheese
      Jelly Cream Cheese
      Peanut Butter and Jelly

      Food selections are made according to your tea meal choice.
      Our food selections change monthly. We use the freshest ingredients of the season.

       
       
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