December 2011 Menu

Scone
Lavender White Chocolate

Petite Desserts
Apple Bread Pudding
Petit Four
Cheesecake
Cookie

Dessert of the Day 
Peppermint Creme Brulee

Savories
Hot appetizers chosen daily by our Chef

Winter Salad
Salad Greens, Mandarin Oranges, Dried Cranberries and Toasted Almonds with our Special Homemade Dressing

Sandwiches
Pesto Chicken
Ham & Mustard
Artichoke Parmesan
Cucumber Cream Cheese
Jelly Cream Cheese
Peanut Butter and Jelly

Food selections are made according to your tea meal choice.
Our food selections change monthly. We use the freshest ingredients of the season.