November 2011 Menu
Scone
Apple Raisin Petite Desserts Berry Claufouti Tiny Tiramisu Bar Cookie Shortbread Dessert of the Day New York Cheesecake Savories Hot appetizers chosen daily by our Chef | Salad Italia Romaine, Pearl Tomatoes, Mozzarella Cheese and Olives lightly sprinkled with an Olive Oil & Red Wine Vinaigrette Sandwiches Asiago & Soppressata Salmon, Cucumber & Cream Cheese Sweet Potato Mousse Cucumber Cream Cheese Jelly Cream Cheese Peanut Butter and Jelly |