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      November 2011 Menu

      Scone
      Apple Raisin

      Petite Desserts
      Berry Claufouti
      Tiny Tiramisu
      Bar Cookie
      Shortbread

      Dessert of the Day 
      New York Cheesecake

      Savories
      Hot appetizers chosen daily by our Chef

      Salad Italia
      Romaine, Pearl Tomatoes, Mozzarella Cheese and Olives lightly sprinkled with an Olive Oil & Red Wine Vinaigrette

      Sandwiches
      Asiago & Soppressata
      Salmon, Cucumber & Cream Cheese
      Sweet Potato Mousse
      Cucumber Cream Cheese
      Jelly Cream Cheese
      Peanut Butter and Jelly

      Food selections are made according to your tea meal choice.
      Our food selections change monthly. We use the freshest ingredients of the season.

       
       
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