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      October 2011 Menu
      (beginning October 5th)
       

      Scone
      Orange Milk Chocolate

      Petite Desserts
      Apple Cupcake
      White Chocolate Pumpkin Truffle
      Brownie
      Maple Cookie

      Dessert of the Day 
      Carrot Cake

      Savories
      Hot appetizers chosen daily by our Chef

      Fall Salad
      Assorted greens, carrots, cucumbers and tomatoes drizzled with a Catalina dressing and sprinkled with homemade croutons

      Sandwiches
      SweeTea's Chicken Salad
      Apple Cheddar
      Fig and Prosciutto
      Cucumber Cream Cheese
      Jelly Cream Cheese
      Peanut Butter and Jelly
      Nutella & Fresh Strawberry

      Food selections are made according to your tea meal choice.
      Our food selections change monthly. We use the freshest ingredients of the season.

       
       
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