October 2011 Menu
(beginning October 5th) 

Scone
Orange Milk Chocolate

Petite Desserts
Apple Cupcake
White Chocolate Pumpkin Truffle
Brownie
Maple Cookie

Dessert of the Day 
Carrot Cake

Savories
Hot appetizers chosen daily by our Chef

Fall Salad
Assorted greens, carrots, cucumbers and tomatoes drizzled with a Catalina dressing and sprinkled with homemade croutons

Sandwiches
SweeTea's Chicken Salad
Apple Cheddar
Fig and Prosciutto
Cucumber Cream Cheese
Jelly Cream Cheese
Peanut Butter and Jelly
Nutella & Fresh Strawberry

Food selections are made according to your tea meal choice.
Our food selections change monthly. We use the freshest ingredients of the season.