October 2011 Menu
(beginning October 5th)
Scone
Orange Milk Chocolate Petite Desserts Apple Cupcake White Chocolate Pumpkin Truffle Brownie Maple Cookie Dessert of the Day Carrot Cake Savories Hot appetizers chosen daily by our Chef | Fall Salad Assorted greens, carrots, cucumbers and tomatoes drizzled with a Catalina dressing and sprinkled with homemade croutons Sandwiches SweeTea's Chicken Salad Apple Cheddar Fig and Prosciutto Cucumber Cream Cheese Jelly Cream Cheese Peanut Butter and Jelly Nutella & Fresh Strawberry |